3/14 Potato Chip Day 4
From
Ben Collver@1:105/500 to
All on Sat Mar 14 06:13:54 2026
---------- Recipe via Meal-Master (tm) v8.05
Title: Chocolate Covered Potato Chips
Categories: Chocolate, Candies
Yield: 24 Chips
8 oz Sweet or milk chocolate;
- chopped finely
24 Ridged potato chips;
- thick sliced
Melt 6 oz chocolate. Remove from heat. While chocolate is still
hot, mix the remaining 2 oz chocolate into the melted chocolate, in
3 additions, stirring until each addition is completely melted
before adding the next.
Dip the potato chips, 1 at a time, in the chocolate. Coat
completely and lift with a small fork. Shake off excess chocolate
by rapping the fork on the edge of the bowl lightly. Remove any
drips from the bottom by running the fork across the edge of the
bowl.
Slide the chips onto a cookie sheet lined with parchment or wax
paper. Allow to cool until solid. Let chips sit at room temperature
or in the refrigerator.
Recipe FROM: Philly Inquirer
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)