Fresh Tomato Pizza With Basil Pesto
From
Ben Collver@1:105/500 to
All on Sat Mar 14 06:12:06 2026
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Title: Fresh Tomato Pizza With Basil Pesto
Categories: Pizza
Yield: 1 Pizza
Traditional Pizza Dough
1/2 c Basil pesto
1 tb Olive oil
4 Ripe plum tomatoes;
- peeled, seeded, diced
Salt
Black pepper; freshly ground
If fresh, ripe tomatoes are out of season, use canned tomatoes, or
even a canned pizza sauce. If you're in the mood for a more
traditional pizza, sprinkle with some cheese.
Preheat the oven to 450?F. Punch the dough down. On a lightly
floured work surface, roll out or stretch the dough into a circle
about 1/4" thick. Lightly oil a pizza pan or baking sheet and place
the dough on it, stretching it to fit. Bake on the bottom oven rack
for 8 minutes.
In a medium-sized bowl, combine the pesto and olive oil, stirring to
blend. Add the tomatoes and salt & pepper to taste. Toss gently to
combine.
Remove the crust from the oven and top with the tomato & pesto
mixture, spreading it to within 1/2" of the edge. Bake until the
crust is golden brown, 10 to 12 minutes. Serve hot.
Recipe by Vegan Planet by Robin Robertson
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