3/13 Coconut Torte 5
From
Ben Collver@1:105/500 to
All on Fri Mar 13 07:14:24 2026
* Exported from MasterCook *
Frozen Key Lime Torte
Recipe By : Pillsbury Classic Cookbooks
Serving Size : 10 Preparation Time :0:15
Categories :
Amount Measure Ingredient -- Preparation Method
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1 pint lime sherbet
1 pint Haagen-Dazs Zesty Lemon Sorbet
1 pint Haagen-Dazs Vanilla Frozen Yogurt
1 1/4 cups graham cracker crumbs
2 tablespoons sugar
1/4 cup margarine or butter -- melted
1 tablespoon Key lime juice
1/4 cup toasted coconut
Put sherbet, sorbet and frozen yogurt in refrigerator to soften while
preparing crust.
In small bowl, combine graham cracker crumbs, sugar and margarine; mix well. Press mixture in bottom of 9-inch springform pan. Freeze 15 minutes.
Spoon or scoop softened sherbet, sorbet and frozen yogurt into large bowl.
Add lime juice; stir gently to mix.Spoon mixture over crust in pan, spreading evenly. Sprinkle with coconut; press lightly. Freeze at least 4 hours or
until firm.
To serve, let stand at room temperature for 15 minutes. Cut into wedges.
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)