MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: T.g.i. Friday's Jack Daniels Grill Glaze
Categories: Copycat, Sauces
Yield: 1 Cup

1 Garlic head
1 tb Olive oil
2/3 c Water
1 c Pineapple juice
1/4 c Teriyaki sauce
1 tb Soy sauce
1 1/3 c Dark brown sugar
3 tb Lemon juice
3 tb White onion; minced
1 tb Jack Daniels Whiskey
1 tb Pineapple; crushed
1/4 ts Cayenne pepper

The Jack Daniel's Grill Glaze is one of the most scrumptious sauces
you will ever taste on fish or just about any other meat. Introduced
in April of 1997, this glaze has become one of Friday's best-selling
items. This versatile sweet-and-slightly-spicy sauce can be ordered
on salmon, baby back ribs, steak, chicken, pork chops... even on
chicken wings, but only if you know to order it that way, since that
one isn't on the menu. I was encouraged to figure out how to clone
the stuff when the Oprah Winfrey Show requested an appearance. I
think you'll find it tastes virtually identical to the original
glaze! you can use it to top your favorite meat, but if you're
grilling, be sure to use the sauce just before taking the meat off
the flame, since it is very sweet and will quickly burn. Serve extra
on the side.

Cut about 1/2" off of top of garlic. Cut the roots so that the garlic
will sit flat. Remove the papery skin from the garlic, but leave
enough so that the cloves stay together. Put garlic into a small
casserole dish or baking pan, drizzle olive oil over it, and cover
with a lid or foil. Bake in a preheated 325?F oven for 1 hour.
Remove garlic and let it cool until you can handle it.

Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown
sugar in a medium saucepan over medium-high heat. Stir occasionally
until mixture boils then reduce heat until mixture is just simmering.

Squeeze the sides of the head of garlic until the pasty roasted
garlic is squeezed out. Measure 2 ts into the saucepan and whisk to
combine. Add remaining ingredients to the pan and stir.

Let mixture simmer for 40 to 50 minutes or until sauce has reduced by
about half and is thick and syrupy. Make sure it doesn't boil over.

Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
T.G.I.#040Friday#047s#253#040Jack#040Daniels#040Grill#040Glaze.txt>

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