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  • Thanks

    From Sean Dennis@1:18/200 to Ben Colliver on Thu Mar 12 21:33:59 2026
    Hi Ben,

    Thanks for picking up where Dave left off.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Heath Bar Candy
    Categories: Candies, Copycat
    Yield: 1 Servings

    1/2 lb Butter
    1 c Sugar
    1/2 c Nuts, finely chopped
    1/3 c Chocolate chips

    Combine first 3 ingredients and boil, stirring constantly until it
    thickens and looks like a brown paper bag. Pour on greased cookie
    sheet. Sprinkle the chocolate chips on top. Let melt and spread
    smooth over the mixture. Then spread the nuts over top.

    Let cool and harden. Break into pieces.
    Posted to MM-Recipes Digest V3 #259

    Date: Sun, 22 Sep 1996 09:57:13 +0100

    From: "femorgan" <femorgan@iol.ie>

    MMMMM

    -- Sean

    ... I had a quiet game of tennis today. There was no racket.
    --- MultiMail/Linux
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Ben Collver@1:105/500 to Sean Dennis on Fri Mar 13 07:12:05 2026
    Re: Thanks
    By: Sean Dennis to Ben Colliver on Thu Mar 12 2026 09:33 pm

    Hi Sean,

    Thanks for picking up where Dave left off.

    You're welcome.

    ---------- Recipe via Meal-Master (tm) v8.05

    Title: Soda Cracker Candy
    Categories: Candies
    Yield: 1 Batch

    1 c Butter
    1 c Brown sugar; packed
    Soda crackers
    6 oz Semisweet chocolate chips

    For all you Heath bar fans out here, you ought to love this one.
    It's really easy & doesn't heat up your kitchen... and it's a hit
    with young and old alike.

    Melt butter and sugar on the stove over medium heat until bubbly
    and then cook and stir for 5 minutes. Line a 9x13" pan with soda
    crackers, one layer only please. Pour the sugar & butter mixture
    over the crackers. You'll need to use a knife to keep the crackers
    in line... they tend to float. Sprinkle a small 6 oz bag of
    semi-sweet chocolate chips over the top of the mixture and spread
    with a spatula. Refrigerate for about 40 minutes until firm and
    then cut them into squares. Remove them from the pan if they are
    firm enough, otherwise, return to the fridge to let them set...
    they will get hard.

    Recipe by Quinella Duck

    -----
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    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)