MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: T.G.I. Friday's Broccoli Cheese Soup
Categories: Copycat, Soups
Yield: 6 Servings

4 c Chicken broth
1 c Water
1 c Half & half
4 sl Kraft Cheddar Singles
1/2 c All-purpose flour
1/2 ts Dried minced onion
1/4 ts Ground black pepper
4 c Broccoli florets
- (bite-sized)

MMMMM--------------------------GARNISH-------------------------------
1/2 c Cheddar cheese; shredded
2 ts Fresh parsley; minced

So good, and yet so easy. Now you can recreate this one at home just
by tossing a few items into a saucepan. Try to find one of the large
cartons of chicken stock at your store--there's a perfect four cups
of broth in there. Use Swanson brand if your store carries it. One
bunch of broccoli should provide enough florets for this baby. Just
cut the broccoli into bite-size pieces using a sharp knife. Use only
the florets and ditch the stem.

Combine chicken broth, water, half & half, cheese, flour, onion, and
pepper in a large saucepan. Whisk to combine and to break up any
lumps of flour, then turn heat to medium-high.

Bring soup to a boil, then reduce heat to low.

Add broccoli to soup and simmer for 15 to 20 minutes or until
broccoli is tender but not soft.

For each serving spoon one cup of soup into a bowl and garnish with 1
tb shredded cheese and a pinch of parsley.

Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
T.G.I.#040Friday#047s#253#040Broccoli#040Cheese#040Soup.txt>

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