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  • 3/10 Blueberry Popover 3

    From Ben Collver@1:105/500 to All on Tue Mar 10 08:20:37 2026
    * Exported from MasterCook *

    DUTCH BABY

    Recipe By :
    Serving Size : 2 Preparation Time :0:00
    Categories : Loo Breads
    Breakfast

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 Eggs, beaten
    1 c Flour (240 mL)
    1 c Milk (240 mL)
    1/3 c Butter (80 mL)
    1/2 ts Vanilla extract (2.5 mL)
    1/4 ts Ground nutmeg (1.25 mL)
    Lemon juice
    Confectioners' sugar

    Heat a large, heavy cast iron pan in the oven to 425 F
    (220 C). Mix eggs and flour. Beat well. Add milk. Beat
    well. Add vanilla and nutmeg. Melt butter. Remove pan
    from oven and pour butter in. Pour batter in and cook
    for 20-25 minutes or until Dutch baby is brown and
    puffed. Sprinkle with lemon juice and confectioners'
    sugar to taste and serve hot.

    from: Michael Loo


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    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)