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COOKING
Ginger Cake With Prune Whip Topping
From
Ben Collver
@1:105/500 to
All
on Sun Mar 8 07:42:23 2026
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Ginger Cake With Prune Whip Topping
Categories: Cakes
Yield: 1 Cake
MMMMM------------------------GINGER CAKE-----------------------------
1 1/2 c Flour; sifted
2 tb Baking powder
1/2 c Sugar
1/4 ts Salt
1 1/2 ts Ginger
1 1/2 ts Cinnamon
1/2 ts Ground cloves
1/2 c Milk
2 Eggs; beaten
1/2 c Molasses
1/2 c Butter
MMMMM---------------------PRUNE WHIP TOPPING--------------------------
1 cn Evaporated milk or whipping
-cream; chilled
1 c Powdered sugar
1 cn Baby prunes; strained
Ginger Cake:
Sift dry ingredients, add milk to egg. Pour into dry ingredients and
stir until smooth.
Stir in molasses and butter. Mix well and pour into greased shallow
9x9" pan.
Bake at 350?F for 30 to 40 minutes.
Prune Whip Topping:
Whip cream until stiff. Gradually add powdered sugar and prune whip
alternately using a fold-in method.
Recipe by Mrs. Alice Macklin
Recipe FROM: Radio KYAC Soul Food Recipes, 1969
MMMMM
--- SBBSecho 3.23-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)
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