MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Greek Gyro w/Homemade Gyro Meat
Categories: Lamb/mutton, Herbs, Sauces
Yield: 8 Servings

MMMMM-------------------------GYRO MEAT------------------------------
1 lb Ground beef
1 lb Ground lamb
2 tb Bacon grease *
2 lg Eggs
1/2 c Milk
2 tb Lemon juice
1 c Panko bread crumbs
1 md Onion; fine chopped
6 cl Garlic; smashed, fine minced
4 ts Kosher salt
2 ts Black pepper
2 ts Dried oregano
1/2 ts Dried rosemary
1 ts Dried thyme
2 ts Ground cumin
1 ts Dried marjoram; opt

MMMMM--------------------------ASSEMBLY-------------------------------
Tzatziki Sauce
1 lg Red onion; sliced thin
4 Tomatoes; sliced
2 Cucumbers; sliced
8 Pita rounds
Fresh dill; garnish, opt

Start by making the Tzatziki Sauce. It needs time to
marinate, so get it done first so it can sit in the
fridge while you make the rest.

MAKE THE GYRO MEAT. Set the oven # 350ºF/175ºC. Line a
rimmed baking sheet with parchment paper. Or line with
foil and spray with nonstick spray.

If you have a food processor, use it to finely chop the
onion and garlic. If not, use a knife to chop finely.

In a large bowl, add all gyro meat ingredients: 1 pound
ground beef, 1 pound ground lamb, 2 tablespoons bacon
grease,* 2 eggs, 1/2 cup milk, 2 tablespoons lemon
juice, 1 cup Panko crumbs, chopped onion, minced garlic,
4 teaspoons kosher salt (see note), 2 teaspoons black
pepper, 2 teaspoons oregano, 1/2 teaspoon rosemary, 1
teaspoon thyme, 2 teaspoons cumin, 1 teaspoon marjoram.
(It's ok if you don't have the marjoram.)

Combine the meat using your hands. Using your hands
feels a little weird, but it mixes the meat so much
faster and more evenly than using a spoon, resulting in
nice tender meat (as opposed to being overworked.)

Shape the meat into about 8 oval patties. Line them up
on the pan making sure they are not touching each other.

Bake for about 15-20 minutes. Remove from the oven and
keep warm.

MEANWHILE, PREPARE THE GYRO TOPPINGS: Thinly slice a red
onion. Slice the tomatoes. Slice the cucumbers. Warm the
pita bread either in the microwave or in the still-warm
oven. Chop extra fresh dill, if you want.

How to construct your gyro: Add a layer of Tzatziki
Sauce to a warm pita. Slice a gyro patty in half
lengthwise for easier eating, and place on top of
Tzatziki. Garnish with red onion, tomatoes, cucumbers,
and fresh dill. Devour!

* You can probably skip the bacon grease if you have
high fat ground beef.

RECIPE FROM: https://thefoodcharlatan.com

Uncle Dirty Dave's Archives

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